...sets the standard of steakhouse excellence. Flavorful and tender USDA Choice Beef is our "star" attraction; but for those non-steak moments, pork and chicken along with succulent seafood will satisfy everyone.
The Nance Family has been in the restaurant business since 1988. The Texas Roadhouse Grill was opened in 1993 by John Nance, Sr., John Jr., and David Nance, whose vision was to provide fresh hand-cut steaks and seafood, at an affordable price. The Nance family is one of the original families of Myrtle Beach and John and David’s grandfather, Mr. Daniel Wayne Nance served on the committee that successfully incorporated the City of Myrtle Beach. A park, located in central Myrtle Beach, has been dedicated to the Nance family for their contributions to the City’s early civic, business and religious growth.
John Jr. passed away in 2004. In 2008 his brother David relocated the Texas Roadhouse Grill to its current location in the Log Cabin at the Coastal Grand Mall. David continued his brother’s vision of providing quality hand-cut steaks and the best seafood available at highly competitive prices even as the large chains have engulfed the Grand Strand area.
David and the Nance family continue to contribute to Myrtle Beach’s growth and the legacy set forth by their grandfather Daniel and John Nance, Jr.. We sincerely appreciate your patronage and hope you enjoy your visit to The Texas Roadhouse Grill and Myrtle Beach and the Grand Strand area.